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"Hunger is the best sauce in the world."--Cervantes

Don’s Really Good Ribs Recipe

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This recipe for Don’s Really Good Ribs is from Dumplings and more..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rib Rub:
3 T light brown sugar.
4 t Famous Dave rib rub (or other commercially purchased pork bbq rub)
1/8 t garlic powder.

Sauce:
Sweet Baby Rays BBQ sauce (thin with a little beer).
Directions:
Directions:
1. Approximately 2 hours before you plan to cook ribs:
Peel silver skin membrane off back of ribs & trim excess fat.
Season ribs liberally on both sides with rib rub.

2. Prepare grill for cooking:
Indirect heat at 275 degrees.
Fill smoker box with Cherry, Apple or Hickory wood chips.
Will only need 2 or 3 containers full placed over heat source/one at a time.

3. Cooking ribs:
Place ribs directly on grate (meat side up).
Cook for one hour using 275 degrees/indirect heat.
After 1 hr., flip ribs & replace on grill (meat side down).
Cook for 30 minutes, using 275 degrees/indirect heat.

4. After 30 minutes, place ribs on heavy duty aluminum foil.
Baste ribs liberally with bbq sauce (will steam w/sauce).
Wrap ribs in foil without tearing foil & form a “sealed” packet.
Return foil rib packet to grill (meat side up).
Cook for 45 minutes using 275 degree/ndirect heat.

5. After 45 minutes, discard foil & return ribs to grill.
Baste ribs on both sides with remaining bbq sauce.
Cook for 5 minutes on each side over direct heat to caramelize sauce.

ENJOY!

 

 

 

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