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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sherry Eggnog Recipe

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This recipe for Sherry Eggnog is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs separated
1 C sugar, divided
2 qts milk
1 qt cream sherry
grated fresh nutmeg
Directions:
Directions:
Beat egg yolks until thick and lemon colored. Beat in 3/4 cup of sugar slowly until all the sugar is dissolved. Add milk and sherry. Chill.
Beat egg whites until stiff. Add rest of sugar gradually until dissolved.
Spoon into punchbowl. Pour sherry mixture into punchbowl. Sprinkle with nutmeg.
Number Of Servings:
Number Of Servings:
24 punch cups

 

 

 

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