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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange-BBQ Pulled Pork Sandwiches (Slow Cooker) Recipe

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This recipe for Orange-BBQ Pulled Pork Sandwiches (Slow Cooker) is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. pork shoulder
18 oz. bottle of your favorite Barbecue Sauce
Juice from 1 medium orange
1 tsp. orange zest, if desired
Directions:
Directions:
Place pork in slow cooker, top with barbecue sauce, orange juice and zest. Cook on Low for 8 -10 hours or on High for 4-6 hours. Remove pork from slow cooker, shred or cut into small pieces. Return to slow cooker; stir to evenly coat meat with sauce.
Number Of Servings:
Number Of Servings:
12

 

 

 

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