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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
1 lb (2 1/2 C) brown sugar
1 lb ( 2 C) white sugar
1 qt. vanilla ice cream (softened)
1 tsp vanilla
1 tsp nutmeg
1 tsp cinnamon
Directions:
Directions:
Mix butter and both sugars thoroughly. Add ice cream and spices. Beat well until smooth. Keep in Freezer all winter.

to Mix:
Heat mug with hot water, dump out, put 2 tablespoons of mix into cup. Add shot of rum, brandy or whatever & fill with boiling water. Stir and enjoy with a good book or good friends/family.
Number Of Servings:
Number Of Servings:
lots

 

 

 

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