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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

She Crab Soup Recipe

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This recipe for She Crab Soup is from The McCauley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gallon milk
1/4 lb sweet butter
1/2 cup all purpose flour
dash of nutmeg
dash of cinnamon
dash of ground cloves
salt and pepper to taste
dash of onion powder
dash of garlic powder
1 cup cooking sherry
1 lb backfin crab meat
Directions:
Directions:
In a double boiler, heat milk to steaming (do not allow to boil). Melt butter in saucepan. Add flour to melted butter, stirring until lightly browned. Add steaming milk to butter and flour mixture. Add sherry, mixing well. Heat over medium heat for approximately 5 minutes. Add crab meat and stir gently. Heat thoroughtly for another 5 minutes. Serve hot.
Personal Notes:
Personal Notes:
Favorite dish while on vacation.

 

 

 

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