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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbell s Cheddar Cheese Soup
1 can chicken broth
1 lb. grated cheddar cheese
4 cups whole milk + 1 soup can
2 TBS. Butter
2 TBS. corn starch
salt, pepper, onion powder and garlic salt - 1/2 tsp each
7 medium potatoes, diced to 1 inch and boiled
Directions:
Directions:
Add soup, 1/2 can broth, 1 can milk and stir. Add cheese and rest of milk. Stir in cornstarch with the rest of broth, add to soup. Add spices and butter. Bring to a boil, reduce heat, and simmer for 15-20 minutes. Ad boiled, drained potatoes and simmer. Top with chives, bacon bits.
For the best potato soup, cool and then reheat.
(I have added cooked shredded chicken also)

 

 

 

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