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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crushed pretzels
3 T. sugar
1/2 cup butter, melted
1 8 oz. softened cream cheese
1 cup sugar
1 small ctn. cool whip
1 lg.pkg. 6 oz strawberry jello
2 cups boiling water
10 oz. frozen strawberries
1/2 cup cold water
Directions:
Directions:
Mix and pat crushed pretzels, sugar and butter into a 9 x 13 pan. Bake at 350º for 5 - 8 minutes, cool.
Mix cream cheese, sugar and cool whip, spread over cooled pretzel crust.
Mix jello, water and strawberries. Cool until slightly thickened. Pour over cream cheese mixture. Refrigerate overnight or at least several hours until firmly set.

 

 

 

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