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PUMPKIN BREAD Recipe

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This recipe for PUMPKIN BREAD is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/2 cups sugar
1 1/2 cups pumpkin (one 15-oz. can)
1 cup plus 2 Tsp. salad oil
1 1/2 tsp. vanilla extract
2 1/4 cups all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
3/4 cup chopped pecans, optional
Directions:
Directions:
Preheat the oven to 350º.
Grease 3 medium loaf pans.
Beat the eggs and sugar together well.
Add pumpkin, oil and vanilla, mixing thoroughly.
Sift flour, baking soda, baking powder, salt, and spices.
Add dry ingredients to pumpkin mixture and best.
Add pecans, if using.
Bake for 45 minutes.
Personal Notes:
Personal Notes:
*This freezes well.

 

 

 

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