Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

NANTUCKET CRANBERRY PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for NANTUCKET CRANBERRY PIE is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped cranberries
1/2 cup chopped walnuts, optional
1 1/2 cup sugar, divided
2 large eggs
3/4 cup melted and cooled butter
1 cup flour
1/4 tsp. salt
1/4 tsp. almond extract
Directions:
Directions:
Preheat the oven to 350º.
Butter 10-inch pie plate or 2 medium loaf pans or 3 mini loaf pans.
Add the cranberries, walnuts (if using) and 1/2 cup sugar to prepared pie plate or loaf pans.
Mix together eggs, melted and cooled butter, remaining 1 cup sugar, flour, salt and almond extract.
Stir the batter until it is smooth and pour it over the cranberry/walnut mixture.
Bake in middle of the oven for 40 minutes (for pie plate or medium loaf pans), or until a tester comes out clean.
If using mini loaf pans, bake for 50 minutes.
Let cool in pan and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

240W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!