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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Frozen Whiskey Sour Recipe

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This recipe for Frozen Whiskey Sour is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-ounce can frozen lemonade concentrate
3 6-ounce cans water
1 tablespoon frozen orange concentrate (optional)
2 6-ounce cans bourbon (measured into lemonade cans from above)
Directions:
Directions:
Mix and freeze. When ready to serve, spoon some of the mixture into blender or beater, give it a quick whirl and serve with maraschino cherry and a slice of orange.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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