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Cheryl's Sugar Cookies Recipe

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This recipe for Cheryl's Sugar Cookies is from Anna's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C butter softened
1 1/2 C confectioners sugar
1 egg
1 tsp Vanilla
1/2 tsp almond extract
2 1/2 C flour
1 tsp baking soda
1 tsp cream of tartar

Buttercream Icing
6 T butter
1 lb package confectioners sugar
1/4 C light cream (1/2 & 1/2)
1 1/2 tsp vanilla
optional: food coloring
Directions:
Directions:
Cookies: Mix thoroughly butter, powdered sugar, egg, vanilla and almond extract. Blend in flour, baking soda, and cream of tartar. Chill for 2-3 hrs
Heat oven to 375. Divide dough in half. Roll each half to 3/16" thick on lightly floured board. Use cookie cutters. Place on lightly greased baking sheet. Bake 7 minutes or until light brown on the edge.

Frosting: Cream butter gradually add 1/2 sugar, beat in 2 T cream and vanilla. Gradually add remaining sugar. Add enough cream for desired consistency. Optional: add food coloring.

 

 

 

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