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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Grandmommy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 hard-boiled eggs, peeled
3 T. Miracle Whip salad dressing
2 T. Dukes Mayonnaise
1/2 tsp. yellow mustard
1/2 tsp. vinegar
Salt
Pepper
Paprika (for sprinkling on top of eggs, if desired)
Directions:
Directions:
Halve the eggs lengthwise. Remove the yolks and place in a small bowl. Mash the yolks with a fork and stir in the Miracle Whip, mayonnaise, mustard, vinegar, salt and pepper. Whip with a fork or whisk until the mixture has no lumps and is fluffy.

Fill the egg whites evenly with the yolk mixture. Garnish with paprika. Store covered in the refrigerator.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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