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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Potatoes and Onions Recipe

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This recipe for Fried Potatoes and Onions is from Grandmommy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large white potatoes
1 large yellow onion, sliced thin
1 c. corn oil (more if needed)
Salt
Pepper
Directions:
Directions:
Peel and slice the potatoes about 1/8 inch thick or thinner. In a large cast iron skillet heat the oil on medium heat until hot. Add the sliced potatoes and fry for about 5 minutes before adding the onion. Using a spatula, turn the potatoes and onions. Cook an additional 5-10 minutes (or until tender) and slightly brown. Remove using a slotted spoon and place on paper towels to drain. Sprinkle with salt and pepper.

 

 

 

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