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Fried Cubed Steak Recipe

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This recipe for Fried Cubed Steak is from Grandmommy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. cube steak
McCormick steak seasoning (for seasoning meat)
1 c. flour
Salt & pepper to taste
Corn oil for frying
Directions:
Directions:
Heat enough oil to generously cover the bottom of a large cast iron skillet over medium heat. Using the blunt side of a butcher knife, beat the steak on a chopping block to further tenderize it. Mix together flour, salt, and pepper. Season both sides of steaks with steak seasoning then dredge each piece in the flour mixture, pressing to coat with as much flour as possible. Fry pieces of steak in hot oil. Flip when sides are deep golden brown and cook about 1 minute on the other side. Remove to a paper towel-lined plate.
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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