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"Hunger is the best sauce in the world."--Cervantes

Fried Pork Chops Recipe

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This recipe for Fried Pork Chops is from Grandmommy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 thin, bone-in porkchops
1 c. self-rising flour
Corn oil for frying
Salt
Pepper
Directions:
Directions:
Rinse the pork chops, then salt and pepper both sides. Combine all the dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

Heat enough oil to generously cover the bottom of a cast iron skillet over medium to medium-high heat. When oil is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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