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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Salmon Patties Recipe

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This recipe for Salmon Patties is from Grandmommy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can pink salmon, drained and de-boned
2 eggs, lightly beaten
18 to 20 saltine crackers, crushed (about 1/2 the stack)
Salt
Pepper
Corn oil for frying
Directions:
Directions:
Mash the drained salmon in a bowl. Add the eggs, crushed saltines, salt and pepper. Mix well. Shape into six patties. Heat enough oil to cover the bottom of a cast iron skillet over medium heat. Fry patties on one side until golden brown, then gently turn and fry the other side.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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