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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Buster Dessert Recipe

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This recipe for Peanut Buster Dessert is from The Gwynn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Oreo Cookies
1/2 butter melted
1 1/2 c Spanish peanuts
1/2 gallon soft vanilla ice cream

Topping
2 c powered sugar 1 1/2 c evaporated milk
2/3 c chocolate chips
1/2 c butter
1 tsp vanilla
Directions:
Directions:
Combine all topping ingredients and boil 8 minutes stirring constantly; cool.

Crush cookies and press into a 9x13 pan, pour melted butter over cookies. Spread peanuts over cookies. Refrigerate. When set add soft ice cream. Cover with topping and freeze overnight.

 

 

 

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