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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shoepeg Corn Marinated Salad Recipe

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This recipe for Shoepeg Corn Marinated Salad is from The Hillman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans shoepeg white corn, drained
1 can LeSeur peas, drained
1 can french cut green beans, drained
1 can mushrooms, sliced, drained
1 cup chopped celery
1 cup chopped onion
1/2 green pepper, chopped
1/2 red pepper, chopped
1 can sliced water chestnuts, drained

Marinade:
1/4 cup salad oil
1/2 cup red wine vinegar
1/2 cup sugar
Salt, pepper, garlic salt to taste
Directions:
Directions:
Put all vegetables in a large serving bowl. Heat marinade ingredients in a small saucepan and simmer for 5 minutes. Pour marinade over vegetables and mix well. Season.

Best if left to sit in the refrigerator overnight.
Personal Notes:
Personal Notes:
A favorite side dish with honey-baked ham or turkey.

 

 

 

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