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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bean Dip Recipe

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This recipe for Bean Dip is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can refried beans
1 8 oz. pkg. cream cheese
1/2 jar picante sauce
2 cups shredded cheese
Onion--quantity to suit your taste, can also use green onions
1 Tomato, diced
1 Green pepper, diced
1 small can black olives, drained
Directions:
Directions:
Spread one can refried beans in the bottom of a 9 x 13 dish. In a mixer, beat cream cheese until soft and creamy (may want to have it set out for a while before using). Add about 1/2 jar of picante sauce and mix well. Spread over refried beans. Sprinkle 2 cups shredded cheese on top of cream cheese mixture. On top of cheese, layer diced onion, diced tomato, diced green pepper, and can of black olives. Refrigerate. Serve with tortilla chips. It helps to let it set out just a little while before serving.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A friend gave us this recipe several years ago. We have served it many times, and it is always a hit.

 

 

 

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