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Jen's Mexicorn Dip Recipe

4.8 stars - based on 2 votes
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This recipe for Jen's Mexicorn Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Mexicorn (drained)
1 can Chopped Green Chilies
1 Bell pepper (chopped)
3 whole Green Onions (chopped)
2 whole Jalapenos (chopped; without seeds)
8 oz. Shredded Cheddar Cheese
1 c. Sour Cream
1 c. Mayo
Directions:
Directions:
Combine all ingredients. Chill before serving. Goes good with Fritos!

 

 

 

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