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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Paula Deen's Corny Cornbread Recipe

4.8 stars - based on 2 votes
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This recipe for Paula Deen's Corny Cornbread is from Pretty's...Party Don't Stop Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable oil, plus 1/4 cup for greasing pan
1 cup self-rising cornmeal
3/4 cup self-rising flour
1 cup cream-style corn
2 eggs
1 cup sour cream
1 cup grated sharp cheese. optional
1/2 teaspoon cayenne pepper, optional
Directions:
Directions:
Preheat oven to 375º. Generously season a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan either in the oven or on the stove over medium heat. Mix all ingredients together in a large bowl, stirring with a wooden spoon or rubber spatula until combined. Pour batter into the preheated cast iron skillet. Place skillet in the oven and bake until golden brown, approximately 30 minutes.
Personal Notes:
Personal Notes:
I made this for Keno one night and it was yummy. The cast iron pan is the secret. All good southern girls have a cast iron skillet. Get one and make some good cornbread. Another Paula Deen recipe.

 

 

 

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