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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Asparagus Ceviche Recipe

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This recipe for Asparagus Ceviche is from Chub & Nell's Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound asparagus spears, chopped
1 pound shrimp, cooked and chopped
1 cup crabmeat, shredded
1 bunch green onions, chopped
1/2 cup chopped red onions
1 1/2 cucumbers, peeled and chopped
1 avocado, chopped
1/2 cup cilantro leaves, chopped
1 cup chopped tomato
2 cups shredded cabbage
1 jalapeno pepper, seeded and chopped
2 lemons, juiced
3 limes, juiced
1 1/2 tablespoons garlic salt
Tostada shells, if desired
Directions:
Directions:
In a large bowl, toss all ingredients gently until well mixed. Cover and chill for 30 to 45 minutes to allow flavors to blend before serving.

Eat as a salad or serve on a tostada shell. Add your favorite hot sauce if desired.

 

 

 

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