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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Succotash Recipe

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This recipe for Succotash is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. frozen edamame (no shells)
1 10 oz. whole kernel corn frozen
2/3 c chopped + seeded tomato
1/4 c green onion
1 Tbsp fresh parsley
1/4 c red wine vinegar
2 Tbsp Italian dressing
1/4 tsp dry mustard
Directions:
Directions:
Steam or cook edamame and corn - set aside-when cool add tomatoes.
Wisk together the onions, parsley, vinegar, Italian dressing and mustard.
Pour mixture over veggies and serve cold (or warm if you like). 129 cal., 3 gr fat, 74 mg sodium, 3 gr. fiber.

 

 

 

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