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Tuscan White Bean Soup Recipe

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This recipe for Tuscan White Bean Soup is from Recipes R Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1 slice bacon, snipped
2 cloves garlic, minced
1 15 oz. can no-salt-added cannellini beans (white kidney beans), rinsed and drained
1 14.5 oz. can no-salt-added diced tomatoes, undrained
1 3/4 cups reduced-sodium chicken broth
1 tsp. dried thyme, crushed
1/8 tsp. black pepper
3 cups baby spinach leaves
Directions:
Directions:
Toasted baguette slices and/or fresh thyme sprigs (optional)
In a large saucepan, cook onion, bacon, and garlic about 5 minutes or until onion is tender. Stir in beans; cook 1 minute more. Stir in tomatoes, chicken broth, dried thyme, and black pepper. Bring to boiling; reduce heat. Cover and simmer for 20 minutes. Remove from heat. Mash bean mixture slightly with the back of a wooden spoon. Stir in spinach. Let stand, covered, for 1 minute to wilt spinach. If desired, serve with toasted baguette slices and/or garnish with fresh thyme sprigs.

 

 

 

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