Pho Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 tbsp. Oyster Sauce - Panda Brand
2 tbsp. of Instant Beef Flavor- Gia Vi Nau Pho ( its in a small jar)
half the stick of Lemon Grass ( make sure to cut the bottom and part of the top off)
Beef ( you can have as much meat as you want but i just buy a small pack) Thinly sliced
1 to 2 pkg Beef Meat Balls Cut in half ( Frozen Asian Beef Meatballs usually has a Cow on the wrapper. Some have tendon in them so make sure to look at them before buying
You can also add Quill Eggs ( can Drained) and Cow Tendon if you would like
Noodles you will need 1 to 2 packages of Rice Stick ( Bahn Pho Viet noodle)
|
|
Directions: |
Directions:I use my 11 qt. pot and fill that about halfway with water or more depending on how many people you are feeding Add the oyster sauce, beef flavoring and lemon grass. Bring to a boil then add the beef that is thinly sliced Cook until meat is cooked then throw in the meatballs and heat through.. If adding tendon put in toward the beginning and if you're adding Quill Eggs that can get put in last.
Cook noodles in boiling water till they are soft but not super soft. Drain and I rinse mine under cold water so they don't stick together and leave off to the side. Do not add into the pot.
As far as veggies you can add in as condiments I offer the options of
Cilantro
Green onion
Bean sprout
Lime
Siracha Sauce
Soy Sauce
Hoison Sauce |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Pho is from