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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Tortellini Soup Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
4 cups reduced sodium chicken stock
10 oz. of cheese tortellini
2 cups of chopped cooked chicken
1 15 oz. can of cannelloni beans, rinsed and drained
1 15 oz. can of diced fire roasted tomatoes, undrained
1/4 cup of chopped fresh basil
11/4 tbsp. Balsamic vinegar salt and fresh ground black pepper
Shredded Parmesan cheese (for garnish)

Directions:
Directions:
Bring stock to a boil. Add pasta and cook 4 minutes. Stir in chicken, beans, and tomatoes. Reduce heat to low and simmer 5 minutes, stirring occasionally. Remove from heat and stir in basil, balsamic vinegar, and salt and pepper. Garnish with shredded Parmesan cheese.

 

 

 

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