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Sausage Chowder Recipe

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This recipe for Sausage Chowder is from Recipes R Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage or kielbasa
1 cup chopped onion
4 cups peeled and diced potato's
1 tsp salt
1/2 tsp. marjoram
1/8 tsp. pepper
2 cups water
1 can cream corn
1 can whole corn, drained
1 12 oz. can evaporated milk
Directions:
Directions:
In Dutch oven, cook sausage or Kielbasa and onions. Remove and drain fat if necessary. Return sausage and onion to pan. Add potatoes, salt, marjoram, pepper, and water. Simmer 15 to 20 minutes until potatoes are tender.
Add both cans of corn and can of milk, heat on low until hot.
Makes a very large pot.

 

 

 

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