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Mashed Potato Soup Recipe

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This recipe for Mashed Potato Soup is from Recipes R Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. of Loaded Baked Potato flavor mashed potatoes
1 large can evaporated milk
1 cup shredded Cheddar cheese
Tony Chachere's Creole seasoning (or your favorite seasoning)
hot water
Directions:
Directions:
Make the mashed potatoes according to package directions in a saucepan. Over medium heat, add can of milk, cheese and enough hot water to bring to a thick cream soup consistency. Heat, stirring until cheese is melted. Sprinkle with seasoning until you like the taste.
Because the Loaded Baked Potato flavor mashed potatoes are already seasoned, I have never added salt. The Tony Chachere's adds a little kick.
Personal Notes:
Personal Notes:
This is a soup I made up when I was too tired to make baked potato soup. Now my grandson likes it better than any other soup in the world.

 

 

 

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