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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Corn and Potato Chowder Recipe

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This recipe for Creamy Corn and Potato Chowder is from Recipes R Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 large onion chopped
5 1/2 cups chicken stock
1 1/2 cups frozen corn kernels
3 large potatoes, peeled and diced
1 cup heavy cream
3 tbsp. All-Purpose flour
Salt and pepper to taste
Fresh chopped parsley for garnish
Directions:
Directions:
Melt butter in a medium soup pot. Stir in onion, cook over medium heat for 8 minutes, stirring occasionally. Add chicken stock, corn, potatoes, salt and pepper and bring to a boil. Lower heat. Cover and simmer about 10 minutes, or until potatoes are tender. In a small bowl, whisk cream and flour together and stir into soup. Bring back to a boil Reduce heat and simmer 10 minutes. Garnish with fresh parsley. Simple and satisfying!

 

 

 

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