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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Texas Cranberry Chutney Recipe

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This recipe for Texas Cranberry Chutney is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) cans crushed pineapple
16 ounce can whole berry cranberry sauce
1/4 cup firmly packed brown sugar
1/2 t. ginger
1/4 t. salt
1 to 2 jalapeņo pepper, seed and minced
3 green onions, chopped
Directions:
Directions:
Drain pineapple well; pat dry with paper towels. Stir together pineapple and next 4 ingredients in a small saucepan over medium heat, and bring to a boil. Reduce heat to low, and simmer, stirring often, 5 minutes or until thickened. Remove from heat, and stir in jalapeņo and green onions. Cover and chill until ready to serve. Serve this with crackers and cream cheese. Cracker, cream cheese then chutney!
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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