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Croquecigrole Recipe

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This recipe for Croquecigrole is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Butter
1 Cup Sugar
1 Tsp Vanilla Extract
3 Eggs
1 Cup Milk
4 Tsp Baking Powder
Pinch Of Salt
4 Cups All Purpose Flour
Powdered Sugar
Directions:
Directions:
Mix butter until softened---add sugar and vanilla and mix together well. Sift together dry ingredients and mix well----Add everything together and roll it out on a floured surface. Cut in rectangles and put a slit in the middle with a knife. Deep fry in oil---place on paper towels to drain, when golden brown. Sprinkle with powder sugar or cinnamon and sugar---Hope you like it
Number Of Servings:
Number Of Servings:
A bunch
Preparation Time:
Preparation Time:
approx. 1 hour
Personal Notes:
Personal Notes:
This is an old time doughnut recipe----It is pronounced Craun see all???

 

 

 

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