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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Vietnamese Roasted Ribs Recipe

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This recipe for Vietnamese Roasted Ribs is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ribs
2 tbsp. fish sauce
2 tbsp. soy sauce
2 tbsp. sugar
2 tbsp. honey
2 tbsp. olive oil
5 cloves of garlic
1/2 tbsp. pepper
Directions:
Directions:
Marinate the ribs and let them sit in the refrigerator for 8 hours. Put in oven and set oven for 500º. Cook for about an hour.

 

 

 

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