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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Crabmeat and Shrimp Casserole Recipe

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This recipe for Baked Crabmeat and Shrimp Casserole is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup of Chopped Onions
1 Cup of Chopped Celery
1/2 Cup of Chopped Bell Pepper
1 Lb. White Crabmeat
1/2 Lb. Cooked Fresh Shrimp
1 1/2 Cups of Mayonnaise
Salt and Cayenne Pepper to Taste
Dash of Worcestershire Sauce
1 Cup Italian Bread Crumbs
Directions:
Directions:
Preheat oven to 375 º. In a large casserole dish mix all the ingredients with the exception of bread crumbs. Season to taste. Top with the Italian bread crumbs and bake for 30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Thirty five minutes

 

 

 

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