Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked French Toast is from What's Cooking At The County?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. melted butter
⅓ c. maple syrup
8-10 slices French or Challah bread (1" thick)
4 beaten eggs
1 ¾ c. milk
Directions:
Directions:
In a small bowl, stir together melted butter and maple syrup. In a separate medium bowl, mix the eggs and milk. Pour the butter and syrup mixture into a greased 13 x 9 in. baking pan. Arrange bread slices in a single layer on top. Pour egg mixture over the bread.
Cover and refrigerate 2 - 24 hours. To bake, remove cover, sprinkle cinnamon sugar on top of bread, and bake at 350º F for 35-40 minutes.
Personal Notes:
Personal Notes:
Serves 4-6. We make this recipe every Christmas eve. I put it in the oven while we're unwrapping presents on Christmas morning and it smells heavenly!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!