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Cornbread Recipe

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This recipe for Cornbread is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Yellow Cornbread
1/3 Cup Flour
2 Tsp Baking Powder
1/2 Tsp Salt
1 Tbsp Sugar
2/3 Can Nestle's Evaporated Milk
1 Egg
1/4 Cup oil
Directions:
Directions:
Mix dry ingredients in medium size bowl. Add milk and egg and mix well. Use approximately 8 inch iron skillet heat oil. Add hot oil to cornbread mixture last. Stir quickly. Place in oven 425 degrees for 20 minutes.

**Recipe doubles easily...do not double oil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
I got this recipe from my mother, Winnie Hebert who in turn got it from her mother Beulah Hebert. I loved waking up to the smell of this cooking in my grandmother's oven. We liked to eat it by the slice with butter or in a bowl with milk.

 

 

 

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