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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened
1/2 cup blue cheese dressing or ranch
1/2 cup Frank's Red Hot Buffalo Wing Sauce
1/2 cup crumbled blue cheese
1/2 cup shredded mozzarella
2 cans (12.5 oz) chicken
Directions:
Directions:
Combine all ingredients
Mix thoroughly
Bake at 350 for 20 min

Serve with warm baguette or crackers
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is super good and you can use lowfat ingredients!

 

 

 

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