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Pineapple Lime Conjealed Salad Recipe

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This recipe for Pineapple Lime Conjealed Salad is from The Abernethy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz crushed pineapple
1 6 oz pkg lime jello
1 1/2 c cottage cheese (in blender)
1 c chopped pecans
1 12 oz carton whipped topping
1 c coconut (optional)
Directions:
Directions:
Place pineapple in saucepan. Bring to a boil. Remove from heat and add jello stirring until dissolved. Stir in cottage cheese and pecans. Fold in whipped topping. Pour in 9 x13 dish. Chill until firm.
Number Of Servings:
Number Of Servings:
15

 

 

 

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