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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scalloped Corn Casserole Recipe

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This recipe for Scalloped Corn Casserole is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Melted Butter
8 Oz. Sour Cream
1 Can Whole Corn, undrained
1 Can Cream Style Corn
1 Box Jiffy Corn Muffin Mix
2 Eggs Slightly Beaten
Directions:
Directions:
Combine all ingredients, bake in a 9" X 13" greased pan. Bake at 350º for 1 Hour. (Sometimes it needs a few more minutes)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 1/2 Hours
Personal Notes:
Personal Notes:
This is my grandson Carson's favorite.

 

 

 

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