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Tomato Cheese Pie Recipe

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This recipe for Tomato Cheese Pie is from FREY FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Unbaked 9 Inch Pie Crust
5 Medium Tomatoes, sliced and drained on paper towels
Salt and Pepper
1 T Chopped Fresh Basil or 1 Tsp Dried
1 Cup Chopped Scallions
2 Cups Grated Sharp Cheddar Cheese
1 Cup Mayonnaise
1 Tsp Dijon Mustard
1/2 Cup Grated Parmesan Cheese
Directions:
Directions:
Preheat oven to 400º. Prick pie crust all over and bake for 10 - 15 minutes, until lightly browned at edges. Remove from oven.

Reduce oven temperature to 325º. Cover bottom of pie crust with a layer of tomato slices. Season lightly with salt and pepper, a bit of basil and some chopped scallions. Repeat layers once or twice until all tomatoes have been used.

Mix Cheddar cheese with mayonnaise and mustard; spread over pie. Top with grated Parmesan. Bake until pie is heated through and top is golden brown, about 45 minutes. Pie needs to rest about 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Especially good if you have home grown tomatoes!

 

 

 

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