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RIBS WITH BLACKBERRY SAUCE Recipe

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This recipe for RIBS WITH BLACKBERRY SAUCE is from THE REEVES FAMILY'S FAVOURITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb pork back ribs

2 tbsp chili powder
1 tbsp dry mustard
3 cloves garlic, minced
1/4 tsp salt
1/4 tsp cinnamon

1/2 c blackberry jelly
1/4 c ketchup
1 tbsp balsamic vinegar
2 tbsp minced gingerroot
1/4 tsp pepper
Directions:
Directions:
Pour enough water into shallow roasting pan to come 1/2 inch up side of pan. Add ribs, meaty side up, cover and cook in 325 oven for 80-90 minutes or until meat is tender. Drain and transfer ribs to cutting board. Let stand for 10 minutes. Cut into 1 rib portions.
In large glass baking dish, combine chili powder, mustard, garlic, salt and cinnamon and rub all over ribs. Cover and refrigerate for 4 hours.
In small saucepan, combine jelly, ketchup, vinegar, ginger and pepper. Bring to a boil. Reduce heat and simmer for 5 minutes.
Place ribs meaty side down on rack on foil lined baking sheet. Broil for 5 minutes. Brush ribs with half of the sauce, broil until bubbling about 2 minutes. Turn and brush with remaining sauce and broil until sauce forms bubbling glaze, about 2 more minutes.

 

 

 

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