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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spring Breeze Cheesecake - Kathy Allen Recipe

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This recipe for Spring Breeze Cheesecake - Kathy Allen is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
3 c. graham cracker crumbs
1/2 c. sugar
1 c. melted butter

Filling
2 (8 oz) softened cream cheese
2/3 c. sugar
2 c. sour cream
4 tsp. vanilla
12 oz Cool Whip
Directions:
Directions:
Crust:
Mix graham cracker crumbs, sugar and melted butter. Pat in bottom of 11x14 pan.

Filling:
Mix cream cheese, sugar, sour cream and vanilla. Fold in Cool Whip. Mixture will thicken as you stir. Spread on crust. Chill at least 4 hours.
Top with Cherry, Blueberry or Stawberry pie filling or fresh fruit.

 

 

 

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