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REDWALL’S SHRIMP AND HOT ROOT SOUP Recipe

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This recipe for REDWALL’S SHRIMP AND HOT ROOT SOUP is from The Midland Community School Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter
1 c onion, chopped
1 bunch green onions, chopped (original recipes
calls for leeks)

3 medium potatoes, peeled and
2 c vegetable stock (one 14 oz can)
½ tsp curry
¼ tsp red pepper

1 c milk
8 oz (1/2 lb) cooked shrimp, tails removed
Directions:
Directions:
Sweat all the onions (cook in the butter over
medium heat until tender but not brown)
in large pot about 5 minutes
add the stock, potatoes, and spices; cover
and simmer 15-20 minutes until potatoes
are very soft turn off the heat and stir in
milk and shrimp, keep covered
serve when shrimp is warmed

 

 

 

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