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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Pudding Recipe

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This recipe for Banana Pudding is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk - use only half
1 small package instant vanilla pudding mix
1 small package instant banana cream pudding mix
2.5 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 or 5 bananas, sliced
1/2 (12 ounce) package vanilla wafers
Directions:
Directions:
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping. Line the bottom of a 9x13 inch dish with vanilla wafers (or use a large decorative bowl). Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Continue layering. Top with remaining whipped topping. Chill.

 

 

 

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