Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Beer Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Bread is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 tsp. salt
5 T sugar
1 T. baking powder
1 stick butter
1 can beer
Shredded cheese
Jalapenos
Directions:
Directions:
Mix together flour, salt, sugar and baking powder. Add shredded cheese and jalapenos. Pour in beer and mix together. The dough is kind of lumpy and clumpy and thick. Melt butter and pour half of it into bottom of bread pan. Add dough mixture and pour remaining butter over dough. Bake at 350 degrees for 1 hour.
Personal Notes:
Personal Notes:
After spending $10 a loaf for beer bread at the Farmers Market, I decided I could figure out how to make it myself. After several “tweaks” this is what I came up with and it has been a big hit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

99W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!