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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hawaiian Pineapple Poke Cake (that’s what my Grandma called it!) Recipe

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This recipe for Hawaiian Pineapple Poke Cake (that’s what my Grandma called it!) is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – yellow cake mix baked in a 13x9 pan according to package directions
1 – can crushed pineapple drained
1 – small box instant lemon pudding (or vanilla)
8 oz cream cheese softened
1 cup milk
1 container Cool Whip
Coconut
Directions:
Directions:
Once cake has cooled completely, poke holes in cake with the handle of a wooden spoon. Spread crushed pineapple on the cake. Mix softened cream cheese, pudding mix, and milk with a mixer until smooth. Spread over the pineapple layer. Frost the cake with whipped cream and top with coconut. Chopped nuts can also be added on top.

 

 

 

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