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MOM’S OVEN CARAMEL CORN ( BERNADINE GARWOOD ) Recipe

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This recipe for MOM’S OVEN CARAMEL CORN ( BERNADINE GARWOOD ) is from The BNSF Light The Night Topeka Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 C Brown Sugar 1 tsp Salt
2 Sticks Margarine ½ tsp Soda
½ C White Corn Syrup 12 C Popped Corn
Directions:
Directions:
Combine brown sugar, margarine, corn syrup and salt. Boil five minutes.
Stir in soda and pour immediately over popped corn. Stir and pour into
Two large cake-size pans. Place in a 250 oven for one hour. Stir every
15 minutes. Continue stirring while cooling. May be stored in tightly
Covered jars.

 

 

 

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