Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Jail House Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jail House Brisket is from BARRAS' Family Cookbook & Smartass Comments, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10# Brisket
2 Onions (chopped)
1 Bottle of Green Chow-Chow
Salt to Taste
½ Cup Garlic (chopped) bottled
3 Tbsp Garlic Powder
¼ Cup of Red Pepper

*Mix together ingredients for stuffing
Directions:
Directions:
Remove fat from brisket.
Cut tenderloin away from the main piece of meat.
Use seasoning mixture to stuff brisket.
Cut small pockets in brisket and stuff with seasoning mixture.
Season top of meat with salt & red pepper to your taste.
Add remaining seasoning mixture on top of meat.
Pour one small bottle of Robust Italian salad dressing over meat
Cover and refrigerate overnight.

Preheat oven to 350°.
Place brisket in pan and fill with water half way up the side of the brisket.
Cover with aluminum foil.
Cook for 2 hours
Remove foil & turn brisket over. Replenish with water.
Recover with foil & continue cooking for another 2 hours.
Cut brisket along the grain.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

909W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!