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Country Style Steak Recipe

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This recipe for Country Style Steak is from Grandmommy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 pieces, beef cube steak
2 tsp. McCormick Steak Seasoning
1 c. all purpose flour
1/2 teaspoon ground black pepper
2/3 cup corn oil
1 1/2 teaspoons salt
2 c. water
1 small onion, chopped
Directions:
Directions:
Combine the flour and 1/4 tsp. pepper in a small bowl. Sprinkle both sides of the meat with steak seasoning, then dredge the meat in flour. Heat 1/2 cup oil in a heavy skillet over medium-high heat. Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side. Remove each steak to a paper towel-lined plate to drain. Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.

Make the gravy by adding about 2 tablespoons of the remaining flour mixture to the pan drippings, scraping the bottom with a spoon. Add the onion. Stir in the remaining 1/4 teaspoon pepper, and the salt. Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly. Slowly add the water, stirring constantly until a gravy forms. Return the steaks to the skillet and bring to a boil over medium-high heat. Reduce the heat to low. Cover the pan, and let simmer on low heat for 1 1/2 to 2 hours or until steak is tender enough to cut with a fork. For more flavor, add 1/2 pkg. of Lipton Onion soup mix to the gravy while simmering.
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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