Traditional Brisket Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4-5 lbs Beef Brisket
4 Medium Onions, peeled and chopped in large dice
4-8 large carrots, cut into 2" chunks
Sauce: Mix together all of the following-
2 bay leaves, crumbled
2 tsp Kosher salt 1/4 tsp pepper
1 bottle prepared Chili Sauce 1/2 C brown sugar
1/2 C ketchup 1/2 C wine vinegar 2 C water
|
|
Directions: |
Directions: Preheat oven to 375º
Place brisket in large dutch oven or heavy roasting pan with tight-fitting cover.
Sprinkle veggies on top of meat. Pour sauce over all. Add more water if needed to cover meat. Cover tightly.
Place in preheated oven and roast for 3 1/2 -4 hours or until meat is fork tender (could take an additional hour) Remove meat to platter and allow to cool (or refrigerate over night, if possible) Place veggies and sauce in separate container.
Trim and discard all visible fat from meet and from sauce.
Slice COLD meat, against the grain, in 1/4" slices. Place in oven proof container. Pour veggies and juices over sliced meat. Cover tightly with aluminum foil.
Refrigerate or freezeºº |
|
Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:1 hour prep + 3-4 hours cooking |
Personal
Notes: |
Personal
Notes: Can store in refrig up to 4 days or freeze for up to 1 month.
When ready to serve, bring to room temperature and reheat, covered, in 350 oven for 1 hour.
|
|
This recipe for Traditional Brisket is from