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Pulled Brisket Sandwiches Recipe

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This recipe for Pulled Brisket Sandwiches is from Our Johnson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh beef brisket (4 to 5 pounds)
1 1/2 cups water
1/2 cup worcestershire sauce
2 T. cider vinegar
2 garlic cloves, minced
1 1/2 t. beef bouillon granules
1 1/2 t. chili powder
1 t. ground mustard
1/2 t. cayenne pepper
1/4 t. garlic salt
1/2 cup ketchup
2 T. brown sugar
2 T. butter
1/2 t. hot pepper sauce
12 Kaiser rolls, split
Directions:
Directions:
Cut brisket in half; place in a 5 quart slow cooker. In a small bowl, combine the water, Worcestershire sauce, vinegar, garlic, bouillon, chili powder, mustard, cayenne and garlic salt. Cover and refrigerate 1/2 cup mixture for sauce; pour remaining mixture over beef. Cover and cook on low for 8-10 hours or until meat is tender. Remove beef; cool slightly. Skim fat from cooking juices. Shred meat with two forks and return to the slow cooker; heat through. In a small saucepan, combine the ketchup, brown sugar, butter, pepper sauce and reserved water mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 2-3 minutes. Using a slotted spoon, place beef on rolls; drizzle with sauce.
Number Of Servings:
Number Of Servings:
12

 

 

 

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